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Tapas For Two

Tapas For Two

There are those evenings when you just want an alternative to your traditional or regular dinners, right?  Well, it happens to us once in a while.  Specially on nights when the kids are out or it is just the daughter and I.  It is always a hit with the hubby or a...
God’s Pruning; What I am Certain Of

God’s Pruning; What I am Certain Of

What am I Certain Of? Before I go on about the year that was, know that my contest is still ongoing. You can still leave your comments here regarding what YOU are grateful for.  Get the chance to win some exciting prices.  I’d really love to hear from you.  I...
Hairy Crab Season at Wu Kong

Hairy Crab Season at Wu Kong

  Hairy crab season is a long awaited one for me.  I dream about this the minute the season is over and salivate till yearend just thinking of it.  During the 9th and 10th months of the lunar calendar, the influx of this autumn delicacy in Shanghai cuisine and...
The Talented Miss Bella

The Talented Miss Bella

I was delighted to be invited by a dear aunt and friend, Chef Beth Romualdez to sample her best friends cooking prowess. What an honour it was.  Tita Bella Yuchengco is a self taught culinary wonder.  She was never formally trained and has only attended her best...