Select Page
Roxanne Lee for Artisan Cellar Door

Roxanne Lee for Artisan Cellar Door

I met Roxanne (Rox, as we call her) last year and we became friends instantly.  This inspiring young lady runs a business, manages her store, exercises, cooks really well and prays–a lot.  She is single too!  I always tell people that the man she eventually...
TXANTON; A Jamon Bar

TXANTON; A Jamon Bar

  The Manila food scene is evolving and TXANTON is definitely a mover and shaker in this new direction.  It is a premium jamon bar that caters to walk in’s and private functions.  Aside from choosing between their premium jamon’s from Spain, they have...
Ceviche

Ceviche

I’ve had a lot of ceviche over the years, although I enjoy it, there has never been one I felt was worth sharing a recipe of. Then one day, at a friends farm, I had a ceviche whose recipe I knew was a keeper.  It was so fresh and simple, the way perfect ceviche...
Wolfgang’s Steakhouse

Wolfgang’s Steakhouse

Last week was Wolfgang’s soft opening and with no expectations as steakhouses are on the rise, I was pleasantly surprised. This is also a time when the meat industry is booming in the country.  There are so many choices from so many suppliers and establishments...