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Pinoy Fry Salmon Belly

Pinoy Fry Salmon Belly

Pinoy Fry Salmon Belly Ingredients:  1 kilo salmon belly (strips) Best quality patis (fish sauce) 1 lemon Pepper Cooking oil for frying Procedure: Marinate belly in lemon, pepper and cover with patis for 20-30 minutes (20 if you want it less salty) Deep fry a few...
Salmon Zucchini Bake

Salmon Zucchini Bake

Salmon Zucchini Bake Recipe Ingredients: 1 salmon fillet 1 lemon 1 or 2 whole zucchini (diced) 1 onion (quartered) 1 to 1 1/2 tsp. salt Ground pepper according to taste Dill (a few sprigs)  Olive oil  Procedure: Preheat oven for 15 minutes Rub the salmon fillet with...