As beautiful as Tate is, I have decided that this was going to be my last degustation for a very long time. While it was pretty, delicious, clean in every sense of the word (both taste & surroundings) and visually enticing, I just had other issues surface into my...

Mulberry Door - Luxe Comfort Food Tomorrow, a lovely lady redefines comfort food the way she knows how to and was accustomed to growing up. She calls it LUXE COMFORT FOOD. With a passion to share what she loves, Trish Panlilio is upping the game of the comfort food...

No press kits, simple, straight forward information and a most sincere invite were all this establishment needed to get me sold.  The first and only, truly healthy and beautifying hot pot that not only claims serious benefits but tastes oh so good as well is now open!...

I do adore all things French, the latest being Mireio French Brasserie at the Raffles Hotel, Makati.  I loved the typical shuttered, white, quirky and clean interiors at first sight. Floor to ceiling windows give you unobstructed views of the city.  And, a collection...

The long awaited re-opening of M Dining, formerly Masseto, has finally come.  Tomorrow, December 10, they open their doors to the public, long time clients and those who have been curiously expectant. Many have waited for this day, I included and let me tell you why....

As a cheese lover, I want to share with you how much we have grown and been able to develop our own.  One particular farm I had the pleasure visiting offered such diverse flavors and a concept that is world class. I went to Davao some weeks ago and made sure to stop...

My Andrè Chiang adventure went so seamlessly, it must've been meant. I was invited (and went) to his book signing for the launch of his cookbook, PHAIDON at Fully Booked, Manila and I was sincerely impressed with his style and methods.  I tried my luck at booking his...