I ordered Marco Rodriguez’ food which he calls Xáncho, and was very pleased with the complexity of tastes. This guy knows his food and he has great respect for method and ingredients.
Xáncho meals are ready-to-eat, gourmet, quality meals that save you from preparing or going out to eat a restaurant meal — perfect for when all you really want to do is sit back and relax at home after a hard days work or on a carefree weekend.
Most importantly, his prices for his gourmet meals were reasonable and commensurate to proportion. Not all home cooks nowadays really understand this concept. Yes, we are a food loving nation, but many of us also consider value for money.
Ordering from Marco is easy as 1-2-3, and he gives detailed instructions on how to handle his food.
For ordering details, see the end of this blog post.
What I’ve tried so far:
Braised short ribs w/ cardamom, mushrooms and beef cheeks
Poulet et champignons à l’estragon (chicken tarragon w/ oyster mushrooms in cream sauce)
Polpette pizzaiola con grappa & ricotta (herbed meatballs in pizzaiola sauce, spiked w grappa and ricotta cheese)
What I have yet to try:
Boles de Picolat (french catalan version of albondigas, made more flavourful w/ morcilla and sobrassada chorizos)
Roast porkloin w bacon mustard veloutè & migas
Turkish chicken w/ apricots, almonds and grapes
Xáncho by Marco Rodriguez
For orders: (0917) 830-7020 or (0917) 505-4572
Facebook: @Xáncho
Instagram: @xáncho #xáncho